Features

Pizza Al Fresco

Outdoor ovens promise authentic pizzas and breads made in a traditional way — outside, with fire and friends. Story by Jules Torti and 

A man and his bike

Gerald Kara, owner of Kara’s Smart Foods, has a passion beyond fresh food — he loves to take long, solo motorcycle trips, without

Visiting Spain by train

A luxurious hotel on wheels, the Transcantábrico Gran Lujo takes visitors from Santiago de Compostela to San Sebastian in comfort and style. Story

In Grand Style: Looking sharp

It’s cool for men to care about their looks and local barbershops are offering more than just a trim — they’re offering a

Worth their weight in gold

Yukon Gold potatoes, developed 50 years ago at the University of Guelph, are popular because they’re tasty, healthy and versatile. Story and photos

Made of Light

St. Peter’s on Queen Street was designed to lift the spirit. Story by Karl Kessler and photography by Tomasz Adamski. Click here to

Visions of Magnificence

Domini Baldasaro knew she wanted to work at the  Walper Hotel when she was just a teenager. Now, as general manager, she plays

Tech with Alex Kinsella

Smart devices can alert you to fires and floods through your smartphone and warn you if you’re wasting water and energy. Click here

Wine with Michael Pinkus

The days of cotton candy-sweet pinks are over; today, rosés are dry and refreshing. Click here to read.